Showing posts with label Food and Drinks. Show all posts
Showing posts with label Food and Drinks. Show all posts

Tuesday, July 22, 2008

Cakes, Pastry and Bread - Malaysian International Baking Competition

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Ever hear the expression that something looks too good to eat? Well the entries at the Malaysian International Baking Competition fits the bill. Each pastry was so delicate and masterly done that they look ever so delectable. It was all I could do to hold my saliva in and willpower not to sneakily snatch one and eat it before someone caught me.

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Thursday, November 08, 2007

An Evening at Bora Asmara

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Decorative pillar and sign, Bora Asmara, Kg Sg Penchala, Kuala Lumpur.

It can be said that you'd expect to find the most amazing things in the most unexpected places. Case in point is this wonderful restaurant tucked away in the midst of Kg Penchala where one would last think of looking for great eats, fantastic times and a beautiful setting to enjoy your evenings at. Our venue for our monthly Flickr meeting brought us all to Bora Asmara after recommendations courtesy of Shafina who heard about the place and had her fill there.

Taking the lesser traveled road past Taman Tun Dr Ismail or just past the Penchala Link tunnel or even as you head from Damansara Perdana, the road less traveled leads you to the kampung setting of Kg Penchala where you'll be greeted by quaint wooden kampung houses as well as some modern counterpart, rural settings whereby underaged kids blaze by haphazardly in motorbikes with no helmet and two or three on a bike and small time hawkers set up stall under the giant overpass.

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Entrance to Bora Asmara, Kg Sg Penchala, Kuala Lumpur.

Looks might fool you as the winding small rural road winds amidst these kampung vistas and as you creep in farther you start to wonder if the directions given to you were correct as you seem to be heading nowhere that looks like a posh restaurant. Given a little more adventurous spirit and less doubt, you'll soon find yourself sliding your car into the parking bay of a seemingly plain walled facade dominated by its sole Balinese doorway and stonework with the sign proudly proclaiming 'Bora Asmara' and you know you've arrived.

Whereas the outside may look plain and spartan, the interior is anything but such. The moment you enter and the gong sounds to announce your arrival (only if Kazzie is there mind you), you're greeted by a large open air courtyard and landscaped garden that sends you away from the concrete jungle that your mind still tells you is just 5 minutes away in any direction from here. Yet you couldn't possibly be farther from civilization, maybe a civilization not usually accustomed to, more into exotic than normal.

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The main pavilion for diners, Bora Asmara, Kg Sg Penchala, Kuala Lumpur.

Stone decors are brilliantly toned down by the copious amount of water feature and greenery that is in abundance all around. Terracota sculptures lay await in sculptured gardens while water cascades from earthen jugs. Tatched huts decorated with low lying tables, soft curtains and even softer pillows bids you to sit down and forget about your troubles a moment. The dining area is in the open so people can appreciate the atmosphere although within you can opt for more creature comfort in the air conditioned dining halls or take a sip at the beverages offered at the coffeehouse. Walked deeper in and you'll be lost in small walkways designed to make you pause and relax, fountains spew cool water and intricate stonework and artwork litter every corner of the place. In the back, a large open hall used for functions can accommodate a large crowd if need be with artwork to inspire and awe.

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The gazebos for diners, Bora Asmara, Kg Sg Penchala, Kuala Lumpur.

Come night, the place takes on a softer feel, natural lamps and lights placed around the place cast a soft glow around the features. The place is relatively quiet save for the chatter of the diners and merriment of those around. Every helpful workers utilising the latest in F&B gadgets are ever ready to take your orders. I can't believe I've been talking all about just the decor and ambiance and haven't even gotten to the food yet! A band is ready to serenade diners as they tuck in, moving from around the place and singing everything from classical to modern to dance music, in malay, english, chinese, whatever you want, requests are always considered and played enthusiastically and the music will get even the most stuck up person to let loose and let dance as was evident with our group.

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Doorway leading to back of restaurant, Bora Asmara, Kg Sg Penchala, Kuala Lumpur.

Besides the decor, the food did not fall prey to the usual nice place but mundane taste syndrom so afflicting so many fine diners at times. The food were a mix of local Asiatic fare as well as Western servings. A more Thai and Indonesian feel was evident such as the great tom yam soups, green mango salads and young coconut juices. I had a taste of lemongrass drink and was thrilled to like it. Portions were commensurate to the price although be prepared to fork out more for the drinks. For cigar afficiandoes be ready for a whole list of choice selections as you browse the menu. The meals were satisfying, made more so from the great ambiance and even greater company. Our Flicker group were all decked in their Raya or traditional garbs seeing it was still Raya week at that time and we all had tremendous fun. Clearly this was one of the great choice of places that we all have been, which we seem to have a knack of finding for our meets and kudos to Shafina for pointing it out to us. So please if you're interested go see it for yourself, take that little turn from the Penchala Link, left past the mosque at Kg Penchala and head onwards until you past the passover and to your left a little distance away be sure to look out for the sign for Bora Asmara, you'll be sore to miss such a fabulous place.

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Function room with decorative lighting and artwork, Bora Asmara, Kg Sg Penchala, Kuala Lumpur.

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The live band serenading the diners and heckled by us constantly photographing them, Bora Asmara, Kg Sg Penchala, Kuala Lumpur.

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Evening sunset and clouds, Bora Asmara, Kg Sg Penchala, Kuala Lumpur.

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Monday, October 15, 2007

Pasar Ramadhan

Hi Selamat Hari Raya to all Muslimin and Musliman as well as all Malaysians. Late again but have been busy catching up on some much needed rest and relaxation. So little time to manage my photo collection and to update but I hope I can keep a steady pace. Well here are some pre-Raya pictures on the Pasar Ramadhan at SS18 when the Flickr monthly meetup took place.

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Assorted drinks (young coconut water, herbal chrysanthemum, watermelon, bandung, etc)

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Nasi campur with hot and spicy dishes for all to choose, Pasar Ramadhan SS18, Subang Jaya

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Chocolate cake sold at the SS18 pasar ramadhan

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Nasi Campur, SS18 Pasar Ramadhan, Subang Jaya

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Kuih, SS18 Pasar Ramadhan, Subang Jaya

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Kurma, SS18 Pasar Ramadhan, Subang Jaya

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Ikan bakar stall, SS18 Pasar Ramadhan, Subang Jaya

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Ikan bakar being prepared, SS18 Pasar Ramadhan, Subang Jaya

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Sizzling ikan bakar wrapped in pandan, SS18 Pasar Ramadhan, Subang Jaya

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Sunday, January 07, 2007

Cookies Baking and the Christmas Spread

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Laura giving a hand at spreading the jam onto the tart base.

This year I finally managed to spend the Christmas with Laura and her family in Ipoh. Previously Christmas almost indefinately means in Sabah as the holiday period is too short to justify flying back for a few days. The last Christmases, Laura family came down to Kota Kinabalu to visit her and last year we spent it together having a nice dinner out. This year as her Birthday present I decided to give Laura a return ticket to her hometown and since I'm working in KL it was just a matter of a few hours drive to be with her. It was my first time to Ipoh and through miscommunication of directions from my cousin I ended up taking the old road for almost half the way passing Gombak, Sg Buloh, Rawang, Kluang, Batang Kali and finally managing to exit from Tanjung Malim back to the PLUS highway.

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Laura's mum preparing the dough base.

Christmas in Kuantan wasn't really that big an affair, usually only going to church and eating out, but for Laura's family it certainly was a major thing. I thought she was joking when she said that they prepared preparations nearly a month before the appointed date; cleaning, shopping, setting up the decor, atteding church functions etc. No wonder she was in a rush as she only got back a day before Christmas eve and had to finish her X'mas shopping within the day. One nice thing that tickled me was that Laura and her mum went and baked their own homemade cookies, this time it was pineapple cookies with home made jam and dough.

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The finished tarts coming out pipping hot and ready to eat.

It's been a long time since I had a taste of homemade cookies and these pineapple tarts were scrumptious with the jam sweet and the pastry soft and fluffy. In addition to this Christmas won't be Christmas if there was no feast to pig out on. Laura after much trouble with the Air Asia customs people (long story meant for another post some other time) managed to get back several kg of fresh prawns from Sabah in which her friend who's working at a shrimp farm got her cheap. After that much hassle it should taste great and it didn't dissapoint at all. When I got there lunch was already being prepared and on the menu, sambal prawns and braised celery. Man the hot and spiciness was a welcoming taste, a Malayan Christmas if you ask me, if it were snowing this is one dish to get your temperature high.

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The sambal prawns and celery we had for lunch.

Christmas dinner was no different. We had tons of prawns and even after giving some to her grandfather, there were a lot left for Christmas. So this time it was fried in batter to give a nice crispy and succulent dish. You should see Laura's brother wipe them off at record pace indeed.

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The tempura prawns straight from the frying pan.

In addition to this a lot of other dishes were prepared since they were expecting other guests to arrive and share in with the lunch. Two other vegetable dishes were prepared with green vegetables and another plate of mushrooms and peppers.

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The two vegetable dishes that were prepared.

Christmas-Dinner

Turkey

Rest assured that no Christmas was ever complete without the main dish which was the stuffed turkey that was brought from Jusco. I can't believe a single bird like that cost RM160! This must be the third or fourth time I had this, still think its only ok, tough and not as juicy. Goes great with the chestnut sauce though. There you have it, meals after delicious meals and dang I'm going to gain weight after this. More writeups on my trip there if I've the time, thought I'd concentrate on the good stuff first and let everyone drool a bit from all these foodstuff. Merry Belated Christmas to all.

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Friday, December 15, 2006

Coffee Bean's Honey Dew Ice Blended

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I had this a while back ago and liked it a lot. Coffee Bean's Honey Dew Ice Blended really does give you a delightful mouthfull of honey dewey taste in a cool sensation chilling feel. The cream topping also gives it a nice rich body. Kota Kinabalu, Malaysia, 2006.

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Monday, December 11, 2006

Fresh Seafood All the Time

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A wide choice of fresh seafood from the familiar to the more bizzare can be found in Kudat, a center where fishing is a main activity. Coral fishes such as the parrot fish and wrasses are abundant and can be purchased for quite reasonable prices. Don't like to cook? Just walk to the nearby seafood restaurants along Dataran Sidek and have it served any way you like, fried, grilled, hot and spicy, steamed etc. Kudat, Sabah, Malaysia, 2005.

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