Theme Thursday: Beverage

I can never really resist a good brew of coffee, besides the numerous instant coffee that I consume everyday, it is a treat at times to taste freshly grounded exotic beans whenever I can get my hands on them. But some of the most unique blends are of the generic type, I've travelled to various places and most often those I tasted served thick and black, flavoured in mineral rich water often giving an unresistable tang to the whole cuppa. Banggi Island, Sabah, 2005.